In addition to the dry pot, the most favorite way to make cabbage. Rice congee Kwai steamed rice. It's a quick and simple appetizer. It's spicy and spicy. It's also sweet and sour. It's a good choice to mix white porridge or rice. Cabbage is ric... ...
The age of reference month - more than 11 months is 10 times of that of drinking water pipe. Early summer season. With it to save the baby's appetite properly don't look down on this bowl of soup. It's definitely the Savior of appetite. Light an... ...
Delicious little drumsticks. They smell delicious. They taste delicious. Here comes the super delicious way. The foodies should hurry to take it.
It's time to eat zongzi. The relatives of zongzi ~ ~ a glutinous rice chicken
The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...
Squid. Also called soft fish . It can be eaten fresh or dried. Squid is a kind of aquatic product with high nutritional value, rich in many kinds of amino acids necessary for human body and good flavor. Squid is rich in calcium, phosphorus and i... ...
The little prince finally cooked meat. He made chicken soup, chicken floss and chicken puree for him the other day. Chicken leg meat is recommended, followed by breast meat. Chicken is rich in protein, fat, amino acid, vitamin, calcium, phosphor... ...
Braised chicken with soy sauce is one of my grandmother's specialties. I grew up with my grandmother when I was a child. I'm very happy that I can be a grandmother.
Strawberry jam. All kinds of flavors of salad jam
I got to know a Thai friend when I was traveling in Pattaya last summer. The little brother is very good in Chinese and English. We chatted a lot together. As a standard food, of course, I need to discuss food with international friends. When we... ...
It's a bit complicated, but it's really delicious.
A love lunch for two people
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.